It's the last weekend to register for our unique fundraising event -
Feed the Senses: Connection Through Cooking
Join us on Tuesday, February 9 from 6:00 - 8:30 PM for this interactive cooking demonstration including dinner and special wine pairings.
Hosted by do-over.me and featuring chefs Sara R Snelling and special guest, Hotel Baker Executive Chef, David Hassan. This exclusive event will feature dinner and wine, opportunities to participate in the cooking demonstration, interact with the chefs and more.
The menu incudes
Ricotta Gnocchi with Sage Butter (Vegetarian and Gluten Free)
Bread and Butter
Chocolate Avocado Mousse
Delicious wines will be offered throughout the evening. We will also be raffling off prizes including a cooking class and gift cards to local restaurants and retailers.
Plan now to join us for this intimate evening. Tickets are limited because of the interactive nature of the event. To guarantee your spots, reserve and pay for your tickets* now, please call 630-402-0429 or visit our web site for more information.
*Tickets available at $125 per couple - Bring a spouse, a significant other, a friend or simply a fellow food-lover, because we do couples differently too!
**Vegetarian option available.